Chocolatiers

Chocolatiers

Rococo

RococoRococo was founded in March 1983 by Chantal Coady. Armed with a little knowledge, a dangerous passion for chocolate and a belief that there was room for a radically different approach to chocolate, she decided to open a shop in the King's Road (Chelsea, London).


Rococo
Twenty Six years later, the author of three books about chocolate, Coady still pushes forward the boundaries of chocolate retailing with 3 shops in London, the flagship store is at Motcomb St, in the heart of Belgravia.

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Demarquette Summer Collection Now In Stock

Demarquette Summer Collection Now In Stock
New for summer 2010 master chocolatier Marc Demarquette has taken inspiration from the quintessential British summer and his own childhood memories to create four refreshing new chocolates filled with delicious caramels.

Flavours include Strawberry and Clotted Cream, Summer Lemonade, Somerset Apricot and Fresh Summer Mint. Available for a limited time only these stunning chocolates are the perfect summer treat. Available now to purchase through the Savarin's online shop or in store at Stewart and Co, Jesmond.

Savarin's Celebrates 6 Months Online

Savarin's Celebrates 6 Months Online
Savarin’s celebrated its 6 month online anniversary on April 1st. It has been an exciting journey and we have truly enjoyed sourcing and selling the finest chocolate products to Great Britain’s chocolate lovers. We also were thrilled to ship our first overseas order to Australia. For those wishing to order from abroad this is not a problem simply email info@savarins.co.uk and we will be happy to ship overseas. If any customers have any feedback or requests for specific lines we would be delighted to hear from you. As the business grows we want to become the leading supplier of artisan chocolate products and it is you, the customer, who will make that happen so any feedback is more than welcome.

Latest News

Demarquette expert advice on the BBC

27-04-2010

One of Savarin’s favourite chocolatier’s, Marc Demarquette, appeared recently on BBC 1’s Panorama programme speaking about, amongst other things, the way in which one call tell a gre...More

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